Energy consumptionĬommercial appliances are designed for high-volume use, which comes with higher energy consumption and utility bills. Newer models may also include a digital thermostat to help staff monitor the temperature and maintain optimal food storage conditions. Some reach-in commercial freezers also feature removable gaskets that make cleaning residue, stains, and dirt easier and help ensure the doors retain their adhesive seal. Their movable racks make this an efficient storage method when catering to numerous guests in a large establishment. In contrast, roll-in freezers offer generous storage for large quantities of frozen food for more extended periods. Depending on their build, they can help you optimize foot traffic in busy commercial kitchens and grocery store aisles.įor instance, pass-through freezers are often used to store and market frozen goods and ensure that food items are passed efficiently from prep stations to the cook line. Not all commercial freezers were created equal.
In contrast to solid glass panes in traditional models, the glass panes on these doors allow for better product visibility, reducing the need to open and close the doors for access or inventory tracking. Sliding doors are ideal for tight spaces where there isn’t much room to swing doors open, inadvertently blocking access in narrow and high-traffic areas. These doors typically swing or slide open, and feature automatic closing mechanisms to conserve energy. Number of doorsĬommercial freezers come in one, two, and three-door models, each presenting varying lengths and storage space. Selecting the best type of mount in your commercial freezer requires weighing these pros and cons based on your kitchen or store's conditions. While these freezers may trap more dust and debris, they still allow for easy cleaning and maintenance. A bottom-mounted compressor performs better in these conditions and allows more convenient access to inventory. In contrast, a bottom-mounted compressor is best in warm rooms - such as a busy commercial kitchen - as it won’t have to work as hard to maintain the optimal temperature. However, this also means top-mounted freezers come with a higher price tag. The condenser's location allows it to pull in the warmest air in the room from the ceiling area, which is optimal in a cooler room. Top-mounted compressors are generally safer and longer-lasting because they’re not exposed to grease that clogs the unit, requiring frequent maintenance. But where is the condenser located - and why does it matter? Condensers are either top- or bottom-mounted. Condenser placementĮvery commercial freezer requires a working condenser unit to store food items in optimal temperatures. Consider these factors when shopping for a commercial freezer of the right size and energy consumption.
#Commercial freezer full#
While generous shelving means ample storage capacity for stocking inventory, it can also mean higher energy costs, especially if you are not storing up to the full freezer capacity. Next, check the shelving or pan capacity. When buying a commercial freezer, check the size to see if it can be accommodated in your floor plan. Check freezer sizeįor commercial freezers, size equals storage space on the flip side, it also indicates footprint taken up in an otherwise jam-packed kitchen or store with limited real estate. Selecting the best one for your foodservice application comes down to the features that help your food storage and visual merchandising needs. Is it for food storage in the pantry or commercial kitchen, or a store display? What types of food items are you storing?Ĭommercial freezers come in a variety of options, including upright and chest-style models, as well as different sizes, styles, and access to support food storage and product display requirements. The first step to shopping for a commercial freezer is knowing what you’ll use it for. What to Consider When Buying a Commercial Freezer In-store, it’s a worthy investment in attractive product placement that cuts down on the time customers need to browse the shelves for trusted best-sellers and cravings. Commercial freezers are essential in the food industry because they offer both ample long-term storage and enticing product display.Ī reach-in commercial freezer designed with glass panes is a practical appliance in high-traffic commercial kitchens where inventory needs to be highly visible for timely consumption and restocking.
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